As the temperature raises and the heat takes over I decided to open the season with a cold and refreshing Yogurt soup, tastes wonderful is nutritious and easy to do and goes into the diet category.
It can be served as a first dish at a meal or stand by it self with a peace of bread.
so...that's how you do it
2 yogurt containers (120-180 ml)
1 fresh green cucumber cut into cubes
1 tooth garlic fine chopped
1 table spoon fine chopped Dill
2 table spoons chopped walnuts
1 tea spoon white vinegar
salt & pepper
a pinch of sugar
cold water if needed
Stir all the ingredients, add cold water if you feel its too thick for your liking
add salt & pepper if needed.
keep in the fridge
serve each dish with an ice cub.
Wonderful.... enjoy, Bon Appetite !!
Write your comment down below and tell me what you think.